Lavash Baking Masterclass

The lavash baking masterclass is probably the most popular of all. Almost everyone has tried this thin Armenian bread at least once in their life. Lavash is used to wrap khorovats (barbecue), cheese with herbs, vegetables and much more. In recent years, social media has been full of recipes for lavash rolls with all sorts of fillings. In 2014, Armenian lavash was added to UNESCO’s list of Intangible Cultural Heritage.

In the masterclass, you will learn all the secrets of lavash making: from choosing the right flour to baking in a traditional clay oven called a tonir.

Lavash can also be baked in a regular frying pan, and during the masterclass the masters will give you instructions on how to make the thinnest and tastiest lavash.

Working with lavash dough, rolling out the very thin sheets, is like meditation, and the fine hand movements help bring calm and balance. So, the lavash baking masterclass gives not only culinary pleasure but also psychological relaxation.

The wonderful smell of the delicate lavash you have baked yourself will remind you for a long time of your delicious journey through Armenia.

If you still have questions about the tour organization in Armenia, then it is very easy to contact us! You can order a call on the website, send an email or just SMS. We will get back to you shortly