Tolma (Dolma) Masterclass

The word tolma comes from “toli” (vine leaf) + “mis” (meat) – and that is how the name was born. Armenian Tolma, in its many varieties, is now popular in the cuisines of many countries around the world.

During the Tolma masterclass, you will learn about its origin, the authentic recipe, and the secrets of its preparation.

Armenian Tolma is diverse – it can be made with meat, fish, or vegetables. What kind of meat is best to use, how should it be chopped, which leaves are suitable, and how is Tolma wrapped in Armenia? In the Tolma masterclass, Armenian chefs will answer all these questions and show you in practice how to prepare it.

After this "tasty lesson," you will be able to cook Armenian Tolma at home, even outside Armenia, and it will surely remind you of your journey to our sunny country.

If you still have questions about the tour organization in Armenia, then it is very easy to contact us! You can order a call on the website, send an email or just SMS. We will get back to you shortly.